Lighter Spinach Pesto Sauce - cooking recipe

Ingredients

1 2/3 cups fresh spinach
1/2 cup parmesan cheese
2 tablespoons olive oil
3/4 cup picante sauce, divided
3 cloves garlic

Preparation

Reserve 1/2 cup picante sauce.
Blend all remaining ingredients in blender or food processor.
Fold in remaining picante sauce.
Mix with hot cooked pasta.
Refrigerate until ready to use.