Fresh Tomato And Garlic Pasta Sauce - cooking recipe

Ingredients

4 large plum tomatoes (about 1lb)
3 tablespoons unsalted butter
2 cloves garlic, minced
1/3 cup chicken stock
1/4 cup dry white wine
4 teaspoons finely chopped basil
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Peel, seed and julienne tomatoes.
In large skillet, melt 1 tablespoon of the butter.
Cook garlic until softened (about 1 minute).
Pour in stock and wine.
Simmer for 3-5 minutes or until reduced by half.
Add tomatoes, basil and remaining butter.
Cook for 2-3 minutes longer, stirring.
Add salt and pepper.
Serve with angel's hair pasta and freshly grated parmesan.