To make the roux: melt 4 tablespoons butter in a saucpan, add in flour and whisk for 2 minutes.Slowly add in the broth, whisking constantly; bring to a simmer.Add in Parmesan cheese (if using) reduc ...
Heat the olive oil in a frying pan large enough to hold the chops in one layer, over medium-high heat.Season the chops with salt and pepper, and cook them through, approximately 5 minutes per side, ...
1. in a large wok, heat up the sesame and olive oil on medium-high heat. Be careful not to burn the oils. You can check if the oil is hot by drizzling a drop of water into the wok. If it's hot it'll ...
Finely chop the shallot.Cut the Roquefort into cubes.Gently heat oil and butter together in a small saucepan and add the chopped shallot.Still on a low heat gently fry until the shallot is soft but ...
Bring water to a boil in a 2 quart saucepan or casserole dish.Add all ingredients and cook for 5 minutes on a low temperature.Fluff with a fork and stir ingredients together for a couple more minute ...
MEATBALLS:Mix the meats with salt, add scallion, pepper, egg and mix again. Add the milk bit by bit along with the flour. Let the meatballs rest for about 30 min in the fridge (I usually skip this s ...
In a resealable bag, combine lime juice, soy sauce, scallions, ginger, and red pepper flakes.Add steak and seal bag.Marinate in fridge, turning occasionally, for up to an hour (I usually go longer). ...
Mix the vanilla pudding and water together in a sauce pan.Bring mixture to a boil and cook, stirring constantly, until mixture starts to thicken.Remove from heat and sprinkle lemon jello over puddin ...
Combine everything, except cilantro, in a small sauce pan and mix.Once blended, bring to a boil, reduce heat and simmer about 5 minutes.Remove from heat and stir in cliantro. ...
In a large pot, saute onion and optional vegetables until soft and slightly browned. Add other veggies here is you want them (for example, a zucchini). If anything starts to burn, add a little water ...