Roquefort Sauce For Steak - cooking recipe

Ingredients

1 teaspoon oil
10 g butter
1 shallot
284 ml double cream
100 g Roquefort cheese
2 teaspoons brandy
ground black pepper

Preparation

Finely chop the shallot.
Cut the Roquefort into cubes.
Gently heat oil and butter together in a small saucepan and add the chopped shallot.
Still on a low heat gently fry until the shallot is soft but not coloured.
Stir in the Roquefort, brandy and the whole tub of cream.
Stir over a low heat - don't let it boil or it will be too thin.
Add some freshly ground black pepper to taste.
If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules!
Pour over your steak straight away and enjoy! Mm Mmmm.