Lemon Fluff - cooking recipe

Ingredients

1 (1 ounce) package fat-free sugar-free vanilla pudding mix
2 cups water
1 (1/3 ounce) package sugar-free lemon gelatin
8 ounces Cool Whip Free

Preparation

Mix the vanilla pudding and water together in a sauce pan.
Bring mixture to a boil and cook, stirring constantly, until mixture starts to thicken.
Remove from heat and sprinkle lemon jello over pudding mixture. Stir jello through until dissolved.
When cool, stir cool whip through.