Pre-heat oven to 350F.In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.Toss well.Ad ...
Put beef in freezer for 20 minutes to harden (it is easier for cutting). Cut meat into 1/4-inch thick slices, 4 inches long, 2 inches wide. Put on 6-inch bamboo skewers.Mix flavorings together until ...
Steaks -- I like to saute mine in a cast iron pan, but any large heavy saute pan will work for this. If you decide to go with a skirt steak they will not have to be finished in the oven, but if you ...
Grease or spray a 13\"x9\"x2\" baking dish.Pour rice in bottom of dish and shake dish, until evenly distributed.Sprinkle dried onions, mushrooms & pepper over rice.Boil water, add the soy sauce and ...
Combine first 6 ingredients in a saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Strain.Stir in cider, orange juice and rum. Heat through.Keep warm in a dutch oven or ...
For Sensational Dipping Sauce: Combine all ingredients in a mini-processor and whiz to combine. Check for seasoning and add salt and pepper to suit your taste. Thin with a little more water, if nece ...
Place mayonnaise in a bowl. Grate the onion on the grater disk of a food processor or the large holes of a box grater, and then mince finely by hand. Add to mayonnaise. Add mustard, vinegar and suga ...
Combine all ingredients in a mixing bowl and mix well.Cover and chill before serving. ...
Mix all of the ingredients well together until the sugar has dissolved, then bottle the sauce for fish and meat. ...
Preheat a heavy saute pan for about 1 minute over medium heat. Spray it 3 times with the vegetable spray. Toss in the onion, green pepper, and carrot and saute for 2 minutes. Add the oregano, thyme, ...