Chicken And Marinade - cooking recipe

Ingredients

6 whole chicken breasts, split, skinned and boned
1/4 c. lemon juice
4 tsp. celery salt
1/4 tsp. garlic juice
1/2 tsp. pepper
2 c. sour cream
4 tsp. Worcestershire sauce
2 tsp. paprika
1 (8 oz.) pkg. herb-seasoned stuffing mix, crushed
1/2 c. butter, melted
1/4 c. butter, melted

Preparation

In shallow bowl, mix lemon juice, celery salt, garlic juice, pepper, sour cream, Worcestershire sauce and paprika.
Place chicken in marinade.
Cover and place in refrigerator for 3 hours or overnight.