Marinade Vegetable Salad - cooking recipe

Ingredients

1 can white corn
1 can peas
1 can cut green beans
1 c. cut up celery
1 c. cut up onions
1 jar red pimento
1 c. sugar
1/2 c. oil
1 Tbsp. water
1 tsp. salt
1 tsp. pepper
3/4 c. white vinegar

Preparation

Drain cans of ingredients and put together vegetables.
In saucepan, combine sugar, oil, water, salt, pepper and white vinegar.
Heat until sugar is melted.
Do not boil.
Pour this mixture over vegetables and let stand at least 24 hours.
Makes enough for 12.