Fruit Sauce - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. water
1 c. orange juice (may replace with favorite juice for variety)
1/2 tsp. lemon juice
nutmeg to taste
artificial sweetener to taste (optional)

Preparation

Whisk cornstarch into water, orange juice and lemon juice. Heat until thickened, stirring constantly.
Add nutmeg and sweetener, if desired.
Serve hot over whole wheat pancakes or chill and serve with fresh fruit.
Store in refrigerator.
Yields 4 cups.