Cajun Dipping Sauce - cooking recipe

Ingredients

1 (14 1/2 oz.) can Cajun style stewed tomatoes
2 tsp. cornstarch
1/4 tsp. bottled hot pepper sauce

Preparation

In a blender container, place the stewed tomatoes.
Cover and blend until nearly smooth.
In a medium saucepan, combine blended tomatoes and cornstarch.
Cook and stir until bubbly.
Cook and stir 2 minutes more.
Stir in bottled hot pepper sauce.
Serve with crispy chicken bites.
Makes about 1 1/2 cups.