Blueberry Sauce - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. sugar
1/4 tsp. nutmeg
2 c. fresh or frozen blueberries
2 Tbsp. lemon juice
1 Tbsp. cornstarch

Preparation

In a 2-quart saucepan, place butter, sugar, nutmeg and blueberries.
Cook over low heat about 5 minutes.
Combine lemon juice and cornstarch.
Stir into blueberry mixture.
Continue to cook and stir until thickened.
Serve warm over waffles or pancakes.
Makes 2 1/2 cups.