Apple-Sage Chutney - cooking recipe

Ingredients

1/3 cup onion, thinly sliced
2 1/2 lbs tart apples, coarsely chopped w/skin
1 cup apple cider
1/2 cup brown sugar, packed
1/3 cup dried cherries
1/2 cup golden raisin
1/3 cup dates, chopped
6 tablespoons white wine vinegar
2 cloves garlic, minced
1/2 cup fresh sage, chopped

Preparation

Combine all ingredients in heavy saucepan and cook until thick.