Auberge French Lavender Marinade For Beef, Lamb Or Chicken - cooking recipe
Ingredients
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4 tablespoons olive oil
2 tablespoons lavender honey
5 drops lavender, cooking essence (or lavender flowers, crushed)
one crushed garlic clove
juice of half a lemon
salt and pepper
Preparation
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Mix all the marinade ingredients together and brush over beef, lamb or chicken. Allow the meat to marinate in the marinade for 2 hours minimum and then cook as required.
This marinade is great for the barbeque. If making ahead, store in a covered bottle or jar and keep in the fridge until required.
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