Cherry Glaze For Turkey 1997 - cooking recipe

Ingredients

1 cup cherry preserves
2 tablespoons orange juice
2 tablespoons brandy
1 1/2 teaspoons dried rosemary
1 clove minced garlic
1/2 teaspoon grated orange zest
1 1/2 cups chicken broth

Preparation

In a saucepan combine ingredients.
Bring to a boil and cook for 2 min.
Remove from heat; cool bast turkey last two hours of cooking.
Makes outstanding gravy.