Haricots Verts With Shallots And Lemon - cooking recipe

Ingredients

1 lb French haricots vert, cleaned
1 large shallot, finely chopped
3 -4 tablespoons olive oil
1 lemon, juice and zest of
kosher salt
freshly cracked black pepper

Preparation

In a large skillet, heat the olive oil and sautee the shallots and green beans.
Season with salt and pepper.
Shake the pan occasionally so the beans do not burn.
When done to your taste, about 10 minutes for us, squeeze a couple TBS of lemon juice over the beans and toss with the zest.
Serve!