Texas Barbecue Sauce - cooking recipe

Ingredients

1/2 c. finely chopped onion
1 Tbsp. oil
1 Tbsp. brown sugar
1 Tbsp. paprika
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 c. tomato juice (or 1/2 c. tomato sauce and 1/2 c. water)
1/4 c. catsup
1/2 c. water

Preparation

Saute onion in oil until clear.
Add remaining ingredients and simmer over low heat 20 to 30 minutes, until desired thickness. Keeps up to 1 month in refrigerator.