Blue Cheese Dressing - cooking recipe

Ingredients

1/2 c. whipping cream
4 Tbsp. Blue cheese
1 c. mayonnaise
1 tsp. lemon juice

Preparation

Whip the cream.
Crumble in Blue cheese.
Fold cream and Blue cheese into mayonnaise.
Add lemon juice.
Refrigerate for 2 hours.
Yields 2 cups.
Thin with 1 to 2 tablespoons of milk to use the next day.