Low-Fat Ranch Dressing - cooking recipe

Ingredients

2 c. low-fatt buttermilk
1/2 c. plus 2 tsp. low-fat or fat-free mayonnaise
1/4 c. finely chopped onions
2 1/2 Tbsp. chopped parsley
2 1/2 Tbsp. chives
1/4 tsp. paprika
dash of Tabasco sauce
3/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder

Preparation

Combine ingredients in order given.
Whisk until well blended. Refrigerate at least 12 hours before serving to let flavors blend.
Dressing is thin.
Add more mayonnaise if you want a thicker dressing.
Yield: About one quart.