Cook ground beef, onion and garlic in skillet until meat is lightly brown and onion is tender.Stir in tomato sauce, catsup, sugar and oregano leaves.Simmer gently for 10 minutes.Spoon off excess fat ...
Chop onion, garlic, pickles, olives and pimentos.Add mayonnaise, oil, vinegar, lemon juice and parsley flakes.Mix well.Put in jar and let stand overnight before using.Will keep 3 to 4 weeks. ...
Mix all ingredients; heat on stove at low temperature and simmer for 15 to 30 minutes. ...
Melt margarine in pan.Stir in flour.Gradually add milk until smooth.Cook on medium heat 6 minutes while constantly stirring until thickened.Add cheese and the next 3 ingredients, stirring until chee ...
Prepare berries and crush enough to make 1 cup; leave the rest whole.Combine crushed berries, sugar, water and cornstarch. Bring to boil.Cook over low heat 2 to 3 minutes or until clear, stirring co ...
Mix all ingredients well and let stand for 30 minutes before serving. ...
Cut steak into 5 to 6 serving-size pieces.Place in slow cooking pot.Add dry soup mix, water and soup.Cover and cook on low for 6 to 8 hours.Excellent when served with mashed potatoes. Makes 5 to 6 s ...
Mix all the ingredients in a shaker bottle or jar.Shake well before each use. ...
Mix sugar, mustard and cornstarch; slowly stir in vinegar. Add rest of ingredients; stir over low heat until thickened. Makes about 2 cups. ...
Mix together cornbread, crumbs and stock until well blended. Beat eggs slightly; add milk, salt and pepper.Add to bread mixture.Add chopped celery, poultry seasoning and chopped onion. Stir well.Bak ...