Potato Dressing - cooking recipe

Ingredients

4 c. hot fluffy mashed potatoes
1 1/2 c. dry bread, crumbled
2/3 c. bacon grease
1/2 c. chopped celery
1/2 tsp. black pepper
1/2 tsp. sage
1/2 c. chopped onions
2 tsp. salt
1 egg, beaten

Preparation

Use only hot fluffy potatoes and combine with the other ingredients.
Bake in 8 x 8 x 2-inch pan at 350\u00b0 until browned. This is delicious.
Should be served immediately out of the oven.