Melt butter in a saucepan on a gentle heat.Toss the onions in it; cover and sweat until soft and completely cooked.Wipe the mushrooms clean.Chop very finely.Add to the saucepan and cook for another ...
Cutchickenintopieces.Brownchicken in oil in a 14-inchDutchoven.Poursoup in oven.\tChop the potatoes, carrots and onions.Add these vegetables to the oven.Cook 1 hour with 12 coals on top and 12 coals ...
Put half of wafers in bottom of pan.Combine lemon jello, water, sugar and lemon juice.Let stand until thick syrup. Beat.Chill milk and beat.Add to above and beat again.Pour over crumbs.Pour rest of ...
Mix cream cheese and butter together thoroughly.Add flour and mix well.Will be soft and creamy feeling.Chill well.(Can make a day or two ahead of time for use, keep wrapped well.)Roll dough to 1/8-i ...
Combinechuck,cereal, onions, coarsely ground pepper, garlicandmilk in a medium bowl;stir well.Divide mixture into4equalportions,shapingeachinto a 3/4-inch thick patty.Setpatties aside.Combine cornst ...
Saute green onions and mushrooms in butter in Dutch oven until onions are tender. Stir in flour. Gradually add milk and water to mushroom mixture, stirring well. Add bouillon granules and cook over ...
Place wild rice and chicken stock in heavy saucepan.Bring to a boil.Reduce heat and cover tightly.Cook over low heat for about 35 minutes or until rice is tender and liquid is absorbed. Meanwhile, c ...
Mix andheat:\tMilk,soup and Old Bay seasoning.Add crabmeat.Cut off heat and add (while hot) cream cheese.Add sherry at time of serving. ...
Heat butter.When foam subsides, add onion and stir well. Add mushrooms and sprinkle with salt and pepper.Cook until mushrooms are lightly browned on all sides.Remove and spoon into the center of the ...