Crabmeat Bisque - cooking recipe

Ingredients

1 can cream of potato soup
1 soup can milk
1 small block cream cheese
2 Tbsp. sherry (optional)
1 tsp. Old Bay seasoning
1/2 lb. crabmeat

Preparation

Mix and
heat:\tMilk,
soup and Old Bay seasoning.
Add crabmeat.
Cut off heat and add (while hot) cream cheese.
Add sherry at time of serving.