Kennebunk Pickle Relish - cooking recipe

Ingredients

2 lbs green tomatoes
2 lbs tomatoes
2 lbs cabbage (a small head)
2 red bell peppers, seeded
2 green bell peppers, seeded
3/4 quart onion, peeled
1 bunch celery
6 tablespoons salt
1 quart white vinegar
3 cups brown sugar
3 inches cinnamon sticks
1 teaspoon whole cloves
1 teaspoon dry mustard (Coleman's preferred)

Preparation

Mince vegetables finely; add salt and let stand overnight.
Drain; add vinegar and brown sugar.
Tie cinnamon,cloves and mustard in a small cheesecloth bag.
Boil everything together for about 30 minutes.
Remove spice bag, pour into sterilized jars and seal.