Dill Pickle Dip - cooking recipe

Ingredients

8 ounces light cream cheese
2 dill pickles, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons pickle juice (or more)
1 dash salt
1 teaspoon dried dill weed

Preparation

Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!