Dill Pickle Roll-Ups - cooking recipe

Ingredients

1/2 (8 ounce) package cream cheese, softened
8 slices corned beef
4 medium dill pickles

Preparation

Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.