Pickle Rollups - cooking recipe

Ingredients
    16 ounces sliced pastrami
    2 (8 ounce) packages cream cheese, softened
    1 (16 ounce) jar dill pickles, cut into strips lengthwise
Preparation
    Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

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