Zesty Pickled Mushrooms - cooking recipe

Ingredients

2 cups water
2 cups cider vinegar
3 tablespoons minced garlic
2 tablespoons pickling spice
1 tablespoon salt
1 tablespoon red pepper flakes
1 pound fresh mushrooms, quartered

Preparation

Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.