Avocado-Suffed Mushrooms - cooking recipe

Ingredients

1 None avocado, flesh scooped out
1 None small onion, peeled and finely chopped
2 tbsp lemon juice
20 None closed-cap mushrooms (such as button or crimini), stems removed
1/2 None red bell pepper, seeded and minced
None None chili powder, for dusting
None None allspice, for dusting

Preparation

Mash the avocado with the onion and lemon juice. Transfer to a piping bag fitted with a large star-shaped nozzle.
Pipe the avocado mix into the mushroom caps. Garnish with the chopped pepper and sprinkle with the chili and allspice.