Tagliatelle With Mushrooms And Basil - cooking recipe

Ingredients

3 tbsp butter
7 oz button mushrooms (about 3 cups), sliced
1 lb fresh herb tagliatelle
2/3 cup basil leaves, shredded
1 tbsp olive oil
None None Fresh chives, snipped, and grated Parmesan cheese, to garnish

Preparation

Heat the butter in a skillet and cook the mushrooms for 5 minutes, until tender and golden brown.
Meanwhile, cook the pasta in a large pan of lightly salted boiling water for 5-6 minutes, then drain.
Return the drained pasta to the pan and add the mushrooms, shredded basil, and olive oil. Season well with salt and freshly ground black pepper; toss well to mix. Pile on to 4 warmed serving dishes. Serve hot, garnished with the snipped chives and grated Parmesan cheese.