Creamy Mushrooms And Garlic On Toast - cooking recipe

Ingredients

4 tbsp (1/2 stick) butter
2 tbsp oil
1 lb mixed mushrooms, sliced
2 cloves garlic, crushed
1/2 cup heavy cream
8 None thick slices of bread, toasted

Preparation

Heat butter and oil in a large skillet on high heat. Add mushrooms and garlic. Cook, stirring for 1-2 mins until mushrooms begin to soften.
Add cream and bring to a boil, stirring. Season to taste. Spoon over toast and serve.