Mushroom Puffs - cooking recipe

Ingredients

3 Tbsp. butter
1 lb. fresh mushrooms, cleaned and diced
1 small onion, finely chopped
24 oz. cream cheese, softened
2 egg yolks
3 Tbsp. minced parsley
salt and pepper to taste
party bread slices
paprika to taste

Preparation

In a medium size skillet, melt butter and saute mushrooms and onion over medium heat until golden, stirring occasionally; drain. Heat broiler.
In a medium size bowl, beat cream cheese, egg yolks, parsley and seasonings together until smooth.
Stir in mushroom mixture until combined.
Spread evenly on party bread slices and sprinkle with paprika.
Broil 1 to 2 minutes or until lightly browned and puffed.
Serve immediately.