Broccoli-Mushroom-Bisquick Bake - cooking recipe

Ingredients

1 pkg. frozen broccoli cuts, rinsed and drained
1 can cream of mushroom soup
1 can condensed Cheddar cheese soup
1 c. milk
3 c. cut up cooked ham, chicken, turkey or beef
1/2 tsp. onion powder
2 c. Bisquick
1 1/2 c. milk

Preparation

Mix broccoli, soups, 1 cup milk, ham and onion powder in ungreased baking dish (13 x 9-inch).
Mix Bisquick and 1 1/2 cups milk; pour evenly over soup mixture.
Bake for 30 minutes at 400\u00b0. Let stand 5 minutes before serving.