Using a small, sharp knife, Cut Morels in half \"long ways.\" For exceptionally large mushrooms, cut them in half long ways, then again long ways, so that you get 4 equal pieces.Fill a bowl (approxi ...
Melt butter in large frying pan.Add sliced mushrooms and saute over high heat until they squeak and sizzle and are nicely browned.Add salt, pepper and red wine.Simmer for 5 minutes.Add lemon juice a ...
Peel onion; cut into 3/8 inch slices, and separate into rings.Combine dry ingredients, beer, egg, and 1 tablespoon vegetable oil in food processor or blender; process until smooth.Place batter in a ...
Preheat over to 450\u00b0F.On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.Roast on lower rack until golden brown and tender when ...
Peel, halve and core apples.Cut each half into 6 wedges.In a large bowl, combine flour, sugar and cinnamon.Mix together well.Add apples and toss.Spread apples in a single layer on non-stick or parch ...
In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.Add 1 p ...
Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).Mix remaining ingredients until well blended, then spoon over the salmon ...
Preheat oven to 400\u00b0F.Heat 1 tablespoon of oil in a nonstick skillet over medium-low heat.Add mushrooms and leeks; stir and cook for 4 minutes or until tender.Remove from heat; sprinkle with ha ...
Melt 15g of the butter in a pan.Add the onions and saute until soft. Add the mushrooms and salt and pepper to taste and cook until soft. Add the wine, tomato puree and stock and continue cooking, st ...
Wash the mushrooms and set aside.Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.Then put i ...