In a shallow dish combine the first 6 ingredients.Dredge the fillets into the mixture and coat evenly.In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees.Fry ...
Snip the edges of the bologna about 1/4 inch in and about 1/2 inch apart all around the each slice. I keep a pair of scissors in the kitchen specifically for this kind of thing. I also use them to c ...
Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.Heat the olive oil in a large (11-inch) Du ...
In a large pot of salted water, boil the noodles until cooked.Drain and toss them with just enough oil to keep them from sticking.Spread them to cool on a tray or cookie sheet.Heat a lightly oiled, ...
Trim the ends of the cucumbers and slice them lengthwise in half, then run the tines of a fork several times down the length to creat a slight decoration on the skin.Scoop out the seeds with a spoon ...
In a bowl whisk beer with the rice flour until very smooth.Add in salt and garlic powder and cayenne (if using).Let sit out at room temperature for 10 minutes.Heat oil to 375 degrees.Dredge the fish ...
Brown chicken in oil on all sides, set aside.Add mushrooms and garlic to drippings.Cook about 2 minutes.Stir in flour until blended.Gradually stir in wine, bouillon, salt and water.Cook, stirring co ...
Peel and slice apple.Melt butter in saute pan or skillet.Saute apple over medium heat until semi-transparent but still with a \"bite\". (Think pasta al dente).Toss lightly with brown sugar and cinna ...
Preheat fryer oil to 375.Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, t ...
Mix butter and beef base in a crockpot.Add remaining ingredients and stir gently to coat mushrooms.Cover and cook on high for about 2 hours.Stir before serving.Can be kept warm for several hours on ...