Roasted Brussels Sprouts With Mushrooms - cooking recipe

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon chopped thyme
coarse salt and pepper
12 ounces fresh whole mushrooms (halved or quartered)
12 ounces fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large)
2 tablespoons balsamic vinegar (optional)

Preparation

Preheat over to 450\u00b0F.
On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
Serve hot, drizzled with balsamic vinegar, if desired.