Put milk, lemon zest, 4 tbsp sugar & vanilla bean in a saucepan & bring to a slow boil. Remove pan from heat source, allow milk mixture to cool & remove vanilla bean.Melt butter in a 2nd saucepand t ...
Preheat oven to 400 degrees.Slice the potatoes into fairly thin but not ultra thin slices. I usually aim to make them about half the width of my fingernail. Leave the skin on for extra goodness and ...
In a medium bowl mix two tablespoons vinegar, the mustard and garlic. Add chicken and turn to coat.In a non-stick skillet, heat 1 teaspoon of oil.Transfer chicken and marinade to skillet. Saute chic ...
Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.Turn off heat and set aside for about 5 minutes.Slice vegetables and place in large mixing bowl.Pour vine ...
Melt butter in a 12 inch skillet over medium-high heat; add apples and remaining ingredients. Saute 15-20 minutes or until apples are tender. ...
In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.Add marjoram, salt, pepper and nutmeg; mix well.Add peas and heat through. ...
Put margarine and garlic in crock-pot, and turn on High.Fill with Cleaned Mushrooms, cover, and walk away for 1-2 hours.When you check on them again the mushrooms will be done and in the butter sauc ...
In wok or large pan, heat oil over medium heat. Add shallots and garlic and cook, stirring, for 1 to 2 minutes. Add mushrooms and sautee, stirring, for 5 minutes.Add seasonings, liquid, and asparagu ...
Deep fry baby corn in oil in a wok.Drain excess ghee on a clean kitchen paper towel. Keep the deep fried baby corns aside.Heat 3 tsps. ghee on a griddle.Add corriander and cumin seeds.Stir-fry for a ...
in a wok heat oil and cook the eggplant pieces for 3 to 4 minutes, or until lightly brown, remove from wok, drain on paper towels and set aside.in clean wok, heat 2 tablespoons of oil, add chili bea ...