Easy Delicious Marinated Cucumber Slices - cooking recipe

Ingredients

1 cup vinegar
1/4 cup water
1 1/2 cups sugar
1 teaspoon celery salt
1 1/2 tablespoons salt
1/2 teaspoon caraway seed
3 sliced cucumbers (, about 6 cups)
1 sliced onion
1 sliced bell pepper

Preparation

Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
Turn off heat and set aside for about 5 minutes.
Slice vegetables and place in large mixing bowl.
Pour vinegar mixture over veggies and toss a bit.
Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
Refrigerate, covered, for at least one whole day (but a couple days is even better).
Stir every 6 hours or so to be sure all cucumbers get marinaded.
Serve chilled as a salad or as a delicious edible garnish.