Mix sugar, spices, salt, and baking powder.Add shortening and vanilla; mix.Add eggs, mix.Add milk and flour; mix.Drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk- ...
In a nonstick skillet, heat 1 teaspoon of the oil.In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.Add the chicken and coat both sides with the mixture.Transfer the chicken and mi ...
Combine all ingredients. (seltzer water should be ice cold).Rest the batter in the chiller for about 15 minutes.Use as batter for seafood, meats and vegetables. ...
Set a 10-inch, straight-sided saute pan over medium-high heat and add the oil. Season the chicken thighs with the Essence, salt and pepper.Place the chicken, skin side down in the pan and sear until ...
Preheat oven to 325 degrees.Combine the flour, slat, and pepper and dredge the short ribs. Heat half the olive oil in a Dutch oven over medium-high heat, then sear the beef on all sides until golden ...
Saute butter, mushrooms and shallots over medium high heat until mushrooms start to darken, about 5 or 10 minutes.Add the remaining ingredients and cook until almost all of the liquid has evaporated ...
*NOTE: to make your own self-rising (raising) flour, for each pound of flour add 2 teaspoons salt and 2 tablespoons baking powder.In a large bowl, sift the flour, sugar and salt. Knead until a smoot ...
Combine Cajun seasoning and pepper; rub over inside and outside of hens. Tie legs together with one end of a 30-inch string.Place flour in a large heavy duty, zip top plastic bag; add hens, 1 at a t ...
Heat oil in a 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to a plate.Add soup, broth, milk, garlic powder an ...
Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.Slice potatoes into 1/8\" discs (thinner for crispier potatoes). Place in a ceramic or other micr ...