Peas With Mushrooms - cooking recipe

Ingredients

1/2 lb fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 dash nutmeg
1 (10 ounce) package frozen green peas, cooked

Preparation

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
Add marjoram, salt, pepper and nutmeg; mix well.
Add peas and heat through.