Cut off and discard tip and stem ends from okra; cut into 1/2 inch thick slices.Stir into buttermilk; cover and chill 45 minutes.Combine cornmeal and next 3 ingredients.Remove okra from buttermilk w ...
Cook noodles as on package.Drain well.Add oil or bacon dripings to Skillet.Fry until very crisp. ...
Heat a pan and add 1 tsp oil and saute whole button mushrooms for about 2 minutes. Remove from heat. Keep the mushrooms aside.In the same pan add the rest of the oil. Add garlic cloves and saute til ...
Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.Unroll pie dough, cut into circles using a 4\" cookie cutter. Take the excess dough, ...
Snap off tough ends of asparagus and cut into 1 inch pieces. Set aside.Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.Reduce heat to medium.Add asparagus, mu ...
Place a wire rack on a large, rimmed baking sheet and line the rack with 2 layers of paper towels. Heat the canola or vegetable oil in a large saucepan until the oil registers 325\u00b0 on a deep-fr ...
Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; ...
Melt margarine.Saute rice, almonds, chives, green onion, green pepper, mushrooms until rice turns yellow.Put in casserole with stock and salt.Cover, Bake at 325 degrees for 1 hour or until all liqui ...
Melt margarine and sherry together in skillet.Mix in onion soup mix, then add mushrooms.Saute until mushrooms are at your preferred texture.We like them still a little crisp-- not all shrunken up! ...
Preheat the broiler. Clean the mushroom caps with a damp paper towel. Save the stems for stock or to flavor sauces.In a small bowl, combine 4 tablespoons of the lemon juice,the garlic, 3 tablespoons ...