Wild Rice And Mushrooms - cooking recipe

Ingredients

1/2 cup margarine
1 cup wild rice
1/2 cup toasted slivered almonds
3 tablespoons chopped chives, green onion,and green pepper
1 (14 ounce) can sliced mushrooms
3 cups chicken stock
1 teaspoon salt

Preparation

Melt margarine.
Saute rice, almonds, chives, green onion, green pepper, mushrooms until rice turns yellow.
Put in casserole with stock and salt.
Cover, Bake at 325 degrees for 1 hour or until all liquid is absorbed.