Sauteed Mushrooms - cooking recipe

Ingredients

1 (1/2 lb) container sliced mushrooms
1/4 cup margarine
1/4 cup sherry wine
1/2 package onion soup mix

Preparation

Melt margarine and sherry together in skillet.
Mix in onion soup mix, then add mushrooms.
Saute until mushrooms are at your preferred texture.
We like them still a little crisp-- not all shrunken up!