Combine flour, baking powder, salt, and sugar.Put oil in a 1 cup measure and add water to the 3/4 cup mark.Make well in centre of dry ingredients and pour in the water-oil mixture.Stir together, add ...
Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.Cool, strain, add ...
Sift together cornmeal, flour, salt and pepper.Stir in cheese.Beat egg and water.Cut eggplant into 1/2 inch slices.Roll in breading.Dip into egg mixture.Roll again in breading.Pan fry in butter over ...
In a large, shallow bowl (or in a paper bag, if you prefer that method of breading), combine flour, cornmeal, 1 Tsp garlic, 1/2 Tsp Italian seasoning, basil, 1/2 Tsp Creole seasoning, 1 Tsp salt, 1/ ...
In a bowl, combine all marinade ingredients in a jar (adjusting to suit taste) and shake well to combine.Pour over the veggies; toss to combine.Cover and chill for a minumum of 3 hours. ...
-In a large bowl mix flour, cornmeal, garlic salt, pepper, old bay.-Season fisn lightly with salt and pepper.-Heat medium sautee pan over medium high heat and then add 2oz. of oliveoil when oil is h ...
In a saucepan heat olive oil. Add peppers, bay leaf, mushrooms, salt, pepper and saute 2-3 minutes. Add garlic and saute a minute or until soft.Add white wine and reduce by one-half.Add vegetable st ...
Pour cold water over rice in strainer and lift rice with fingers (to removeany impurities).Combine rice and 1 1/3 cups water and bouillon.Bring to a boil, reduce heat.Cover and simmer 60 minutes.* M ...
Dissolve 1 tablespoons salt in water;Add mushrooms, soaking for 10 minutes.Drain mushrooms and discard liquid.In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 teaspoons salt, ...
Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let coo ...