Sauted Mushrooms - cooking recipe

Ingredients

1 lb fresh mushrooms
3 green onions, sliced
1/4 cup white wine
garlic salt
2 tablespoons margarine or 2 tablespoons butter

Preparation

Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.