Fried Okra - cooking recipe

Ingredients
    1 lb fresh okra
    2 cups buttermilk
    1 cup self-rising cornmeal
    1 cup self-rising flour
    1 teaspoon salt
    1/4 teaspoon cayenne pepper
    vegetable oil
    1/4 cup bacon drippings
Preparation
    Cut off and discard tip and stem ends from okra; cut into 1/2 inch thick slices.
    Stir into buttermilk; cover and chill 45 minutes.
    Combine cornmeal and next 3 ingredients.
    Remove okra from buttermilk with a slotted spoon; discard buttermilk.
    Dredge okra, in batches in cornmeal mixture.
    Pour oil to depth of 2 inches into cast-iron skillet or Dutch oven; add bacon drippings.
    When oil is hot, fry okra in batches, 4 minutes or until golden; drain on paper towels.
    Serve immediately.

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