Pan Fried Eggplant - cooking recipe

Ingredients

1/3 cup cornmeal
1/3 cup flour
3/4 teaspoon salt
1 teaspoon pepper
1/4 cup parmesan cheese, grated
1 egg
2 tablespoons water
2 lbs eggplants
butter, enough for pan frying

Preparation

Sift together cornmeal, flour, salt and pepper.
Stir in cheese.
Beat egg and water.
Cut eggplant into 1/2 inch slices.
Roll in breading.
Dip into egg mixture.
Roll again in breading.
Pan fry in butter over medium heat about 5 minutes per side.
Turn only once.