Deep Fried Mushrooms - cooking recipe

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 tablespoon cooking oil
1 cup water (or less)
1 lb button mushroom

Preparation

Combine flour, baking powder, salt, and sugar.
Put oil in a 1 cup measure and add water to the 3/4 cup mark.
Make well in centre of dry ingredients and pour in the water-oil mixture.
Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
Stir until smooth.
Heat cooking oil in deep fryer.
Dip mushrooms in batter and drop in hot oil.
Cook a few minutes until nicely browned.
Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
Repeat with remaining mushrooms until all are fried.