Marinated Mushrooms Ala Helm - cooking recipe

Ingredients

1 lb small whole mushroom
1 tablespoon salt
1 quart water
1/3 cup oil
1/4 cup white wine vinegar
1 small onion, chopped
1/2 teaspoon peppercorn
1 bay leaf
1 teaspoon salt
1 pinch crushed red pepper flakes

Preparation

Dissolve 1 tablespoons salt in water;
Add mushrooms, soaking for 10 minutes.
Drain mushrooms and discard liquid.
In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 teaspoons salt, and red pepper; Add mushrooms.
Bring to boil, simmering for 5 minutes or until mushrooms are tender.
Cool completely.
Place in glass bowl or jar and place in refrigerate overnight to blend spices.