Wild Rice With Mushrooms - cooking recipe

Ingredients

1/2 cup wild rice
1/2 cup mushroom, sliced
1 1/3 cups cold water
2 tablespoons green onions
1 teaspoon chicken bouillon
2 slices bacon

Preparation

Pour cold water over rice in strainer and lift rice with fingers (to remove
any impurities).
Combine rice and 1 1/3 cups water and bouillon.
Bring to a boil, reduce heat.
Cover and simmer 60 minutes.
* Meanwhile cook bacon partially and add mushrooms, green onion and thyme.
Cook till bacon is crisp and mushrooms soft.
Drain off fat.
Add to cooked rice.
Season with pepper.
Sprinkle with chopped parsley.