Lemon Bisque - cooking recipe

Ingredients

1 can evaporated milk
1 pkg. lemon Jell-O
1 1/4 c. boiling water
grated rind of 1 lemon
1 c. sugar
1/8 tsp. salt
4 Tbsp. lemon juice
12 graham crackers

Preparation

Boil milk for five minutes in can in pan of water.
Chill overnight.
Dissolve gelatin in 1 1/4 cups boiling water and add sugar, salt, lemon juice and rind.
Beat milk until stiff and whip gelatin mixture into it.